Introduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning

Imagine opening your pantry to rows of beautiful, shelf-stable jars, meals, soups, veggies, and fruits you canned yourself, safe, delicious, and ready in minutes.

This beginner’s introductory guide removes the fear and confusion from water bath canning and pressure canning, so you can preserve with confidence, protect your family’s food supply, and save real money, all without guesswork.

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