Amish Breads, Pies, and Sweets: Timeless Baking Traditions from Across America

Offering over 70 authentic Amish baking recipes that celebrate the simplicity, community, and heritage of Amish kitchens nationwide. Inspired by Miller’s childhood in an Eastern Washington Amish colony, where she baked potato bread with her mother, this book explores regional baking variations from Pennsylvania to Montana, blending personal stories with practical guidance for modern readers.

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