Whisk Me Under the Mistletoe

Some recipes are worth preserving, some traditions worth keeping, and some love worth fighting for.

Welcome to Mistletoe Falls, Tennessee, where Christmas magic is real and love stories unfold beneath twinkling lights and snow-dusted evergreens.

Claire Whitfield traded her sophisticated Atlanta culinary career for flour-dusted aprons and 5 AM mornings when her beloved Grandma Mae left her the family’s treasured Sugarplum Bakery to her. Now, ten months later, Claire pours her heart into preserving Mae’s legacy while struggling with temperamental ovens and mounting bills that threaten everything her grandmother built over decades of loving service to their mountain community.

Gabe Mills transformed his family’s Christmas tree farm into Tennessee’s premier holiday destination, but success feels empty without someone special to share it. His weekly visits to Sugarplum Bakery aren’t just for Claire’s incredible pastries—they’re for those brief conversations that make him hope she might see him as more than just another customer.

When the town’s Christmas Tree Lighting ceremony needs co-chairs, Claire and Gabe discover their partnership feels as natural as breathing. But just as friendship deepens into something precious, a corporate buyout offer forces Claire to choose between financial security and family tradition, while fear makes them both question if love is worth the risk.

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